Top Sirloin Petite Roast

UPC Number: 1321

Also Known As Top Sirloin Petite Roast, Boneless; Lean cut that is a smaller version of the larger Top Sirloin Roast and ideal for roasting. Learn more about this beef cut here.

Top Sirloin Petite Roast

Where This Cut Comes From

Sirloin Primal | Primal Cut

The Sirloin is home to popular fabricated cuts but is first separated into the Top Sirloin Butt and Bottom Sirloin Butt. In the Top Sirlon you’ll find steaks great for grilling, while the Bottom Sirloin provides cuts like Tri-Tip and Sirloin Bavette, which are good for roasting or grilling.


COOKING METHODS:

Roastbake
Grill

NUTRITION

Calories Calories From Fat Total Fat Cholesterol Sodium Carbohydrates Protein Iron Choline
140 kcal 45 g 5 g 70 mg 50 mg 0 g 24 g 2.31 mg 5.93 mg

* The % Daily Value tells you how much of a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


Courtesy of BeefItsWhatsForDinner.com