Bottom Round Roast

UPC Number: 1464

Also Known As Bottom Round Oven Roast; Bottom Round Pot Roast; Bottom Round Rump Roast; Round Roast; Great value and very lean. Best for roasting or slow-cooking and slicing thin. Learn more about this beef cut here.

Bottom Round Roast

Where This Cut Comes From

Round Primal | Primal Cut

Home to lean, inexpensive cuts that come from the rump and hind legs. The muscles in this area are used for movement, so the beef is leaner and less tender. Often sold as roasts, steaks for marinating or Ground Beef.


COOKING METHODS:

Roastbake
Braisepot-roast

NUTRITION

Calories Calories From Fat Total Fat Cholesterol Sodium Carbohydrates Protein Iron Choline
150 kcal 50 g 5 g 65 mg 30 mg 0 g 23 g 1.95 mg 4.02 mg

* The % Daily Value tells you how much of a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


Courtesy of BeefItsWhatsForDinner.com