Ribeye Roast

UPC Number: 1193

Also Known As Newport Roast; Prime Rib; Rib Roast; Rib Roast Bone-In, Small End; Rib Roast, Oven-Ready; Standing Rib Roast; Savory and fine-textured with generous marbling. A classic holiday roast. Learn more about this beef cut here.

Ribeye Roast

Where This Cut Comes From

Rib Primal | Primal Cut

Situated under the front section of the backbone and used primarily for support. Popular cuts from the Rib include the rich, flavorful Ribeye Steak and the Prime Rib Roast.


COOKING METHODS:

Roastbake
Braisepot-roast

NUTRITION

Calories Calories From Fat Total Fat Cholesterol Sodium Carbohydrates Protein Iron Choline
180 kcal 90 g 10 g 65 mg 45 mg 0 g 24 g 1.78 mg 5.95 mg

* The % Daily Value tells you how much of a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


Courtesy of BeefItsWhatsForDinner.com